Cream Fresh. 50 out of 5 stars how about 6 or 7 Stars. Good quality crème fraîche is usually less aggressively tangy than sour cream.
It generally has a higher fat content than either so its flavor is much richer and its texture is much creamier. Crème fraîche stays fresh for several weeks. First off for those like me who dont speak a lick of French its pronounced krem fresh.
First off for those like me who dont speak a lick of French its pronounced krem fresh.
Since it contains only 18-25 milk fat you cannot use it as whipping cream which contains almost 35 milk fat. A cultured cream similar to yogurt or sour cream our friends across the pond cant get enough of the stuff. This is really a good fresh cream good with everything you want. The other has the title morphed to look like a dollop of cream.